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Sous Chef


Sunday dinners, sharing laughter around the table, creating memories to last a life time- they’re some of the best parts of home. At The Preserve Senior Living we understand the importance of mealtime. Food not only nourishes our bodies; it nourishes our souls. If preparing that Sunday dinner or whipping up a batch of your grandma’s apple crisp is the highlight of your day, you should consider joining our team as a Sous Chef!

The successful candidate must be resident-oriented and be committed to providing excellent service. Specific qualifications include reliable transportation and a friendly & caring resident-oriented attitude. Employees will be hired based on exhibited hard work, reliability, and ability to work well with others in the workplace! Experience in the kitchen is preferred but is not a requirement of this position. Training will be done on-the-job, and the successful candidate will work well in a fast-paced environment.

At The Preserve we provide a close-knit community feel where you truly get to make the difference in your residents’ day. You get the opportunity to know the people you work alongside, the residents you assist and can create lifelong friendships not seen in many other fields!

The Preserve is committed to providing superior care. By putting our residents and their needs first, we will strive to be the facility of choice in the community in which we operate. We are committed to establishing and maintaining services that offer higher performance standards.

We are an Equal Opportunity Employer and promote a drug-free workplace. We also offer many benefits to full-time associates including, but not limited to medical, dental, vision, disability, life, paid time off, tuition reimbursement and a voluntary 401(k) retirement savings plan.

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